Cru International - British Columbia Pinot Noir
As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Tastes great with Mexican enchiladas or Indian green lentil curry.
Varietal: Pinot Noir