Process
Choose a style of wine that you like...if you are not sure we can help you find a wine that is best suited to your taste.
- We mix the wine and you sprinkle the yeast.
- wait 4, 5 or 6 weeks.
- We will call you when your wine is ready.
- Book an appointment to come in.
- On that date, bottle your wine and dress the bottles with labels and shrink tops.
- You can drink your wine immediately or let it age.
Aging Tips
Temperature
The best temperature to store your wines is 12--15 degrees Celsius. It is very important to reduce temperature fluctuations.
Storage
It is best to store your bottles on their sides to keep the corks moist.
Light
Try to keep the cellar dark when not in use and avoid fluorescent lights - they emit UV light that can be harmful to your wine.
Movement
Constant agitation tends to disturb sediment, creating a haze.
The best temperature to store your wines is 12--15 degrees Celsius. It is very important to reduce temperature fluctuations.
Storage
It is best to store your bottles on their sides to keep the corks moist.
Light
Try to keep the cellar dark when not in use and avoid fluorescent lights - they emit UV light that can be harmful to your wine.
Movement
Constant agitation tends to disturb sediment, creating a haze.
